Infectious Disease
Information All communities are at risk for infectious disease outbreaks. Recognizing an outbreak, educating/informing the public, and mitigating its spread are a few of the key functions of government. To this end, the University maintains a
Student Health Center to treat non-emergency medical conditions and promote disease prevention, education, and control. Additionally, the University communicates with the
Alabama Department of Public Health regarding public health concerns. The University has partnered with ADPH to be a
Closed Point of Dispensing (POD) for students, employees, and their families in case of an infectious disease outbreak.
One common type of infectious disease is the flu. Influenza Viruses (Flu) are infectious diseases that strike birds and mammals and are largely composed of three types: A, B, and C. These viruses spread through people from respiratory droplets of coughs and sneezes, either through the air by passing into the nose or mouth, or by touching an object containing droplets and then transferring it by touch to the eyes, nose, or mouth. The symptoms include mild to severe illness. (Protection tips)
Center for Disease Control (CDC) links on Infectious Diseases
Foodborne
Information on Specific Types of Emergencies
SARS
Swine Flu
West Nile
Prevention Protocols
Cough Etiquette
Hand Washing
Sterilizing
Foodborne Illness
To help prevent or stop the spread of foodborne illness, practice good hygiene and safe food handling. If you have reason to believe that foodborne illness outbreak is occurring in your building, contact UAPD at 205-348-5454 or 911. If you are impacted seek immediate medical treatment.
